Mutton kola urundai

Description

Mutton kola urundaiThis is my Grandma’s method and i learned from my mom.

Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls

Ingredients-1
1 lb Minced mutton
10 nos Shallots(finely minced)
4 clove Garlic(finely minced)
5 nos Curry leaves(finely chopped)
3 stks Cilantro(finely chopped)
1 tsp Chili powder
½ tsp Corriander powder
¼ tsp Turmeric powder
Salt (as per taste)
Ingredients-2
2½ tbsp Roasted channa dal [odacha kadalai]
1½ inch Cinnamon stick
3 nos Cloves
1 tsp Aniseeds(sombu)
1½ tsp Poppy seeds(khus khus)

Instructions

Wash the minced mutton and strain without water.

Grind the ingredients in list-2 ( roasted channa dal, cinnamon, cloves, aniseeds, poppy seeds) into fine powder.

Mince finely the shallots, garlic, curry leaves and cilantro.

Mutton kola urundai

Grind the minced mutton little by little, without water in small  jar of mixie/blender into paste ….don’t use big jar.

In a wide bowl mix ground minced mutton, chili powder, coriander powder, turmeric powder, ground powder in list-2, minced shallots, minced garlic, chopped curry leaves, cilantro and salt. Taste for salt. Now make lemon sized balls.
Mutton kola urundai

Heat oil in kadai and when the oil becomes hot put one  ball/urundai to check the heat….Balls may change into brown if the oil is very hot….So fry the balls carefully in medium heat.

Serve as a appetizer, or serve with mutton kola urundai kuzhambu.

OR

serve with chicken,mutton gravies or curries.

Mutton kola urundai

Here is the recipe for mutton kola urundai kuzhambu:

http://www.spiceindiaonline.com/kola_urundai_yelumbu_kuzhambu

Notes

If you can’t mince finely the shallots and garlic, just chop the shallots and garlic and grind with mutton.

If you don’t mince finely shallots and garlic will seperate from balls while frying.

Always fry in medium heat.

Source

Family

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