Mushroom Salna

Grind ingredients from table 2 except dhania powder with a small cup of water into thick paste..keep aside..

Heat oil in a heavy bottomed pan..add the bay leaves,cinnamonsticks n cloves n stir them until they turns the colour, chopped the onion finely n add to the fried spices n stir it continously until its turns transculent..cut the mushrooms into small pieces n the potato too…once the onions r transculent add the grounded paste with dhania powder n stir them continously until the raw smell goes away…once they r thick add the mushroom pieces n green peas n let them cook for a while..now add the potatoes pieces..n add a cup of water (make ur gravy as ur wish, can make them thick r watery according to ur taste n ur need)add salt n let them cook until the vegetables r cooked, put off the stove n add chopped coriander n curry leaves..

Mushroom Salna is ready to serve..serve hot with chappathis, parottas r else with rice..