" Our lives are not in the lap of the gods, but in the lap of our cooks "…says a Chinese proverb. We are great to be cooks.
Try this simple curry with mushrooms and red bell pepper which goes great with chappathi or rice.
|1 cup||Button mushrooms (chopped)|
|1 cup||Red bell pepper (chopped)|
|1 no||Onion ( chopped)|
|1 tsp||Ginger garlic paste|
|1 tsp||Cumin seeds|
|1 tsp||Red chili powder|
|1 tbsp||Coriander /dhania powder|
|Curry leaves ( little)|
|Coriander leaves (chopped )|
|Salt (as per taste)|
|1 tbsp||Butter (optional)|
Saute cumin seeds in 2 tbsp of oil in a pan. Add onions and ginger garlic paste and cook till translucent. Now add the chopped mushrooms and saute for a minute. Add chilly powder, coriander powder, salt and a pinch of garam masala powder (if needed). Put curry leaves and close with a lid for 30 seconds. Now add chopped red bell pepper and cook for another 30 seconds. Switch of the stove and add a tbsp of butter. Garnish with coriander leaves.