|300||Mushroom(button mushroom in india)|
|1 T||Oil (for sauting)|
|1||Tomato (big) chopped|
|1 tsp||Fennel seeds (perum serakam)|
|1||Onion (chopped) (for grinding)|
|2 tsp||Coconut grated|
|1 tsp||Corainder powder|
|1 tsp||Chilli podwer|
|Salt (as per taste)|
|Coriander leaves (chopped for garnishing)|
grind grindfeenal seeds,shreded coconut,garlic,onion,tomato,tumeric pwdr,corrinder pwdr,chilli pwdr and keep it aside.heat a kadaai/pan add a spoon of oil,add mustard and allow to splutter.add curryleaves,onionfry till golden brown.now add cut and washed mushroo fry them for 2 to 3 mins.then add chopped tomato fry for few mins.
now add the groud paste and add a cup ofwater and add salt.allow them to boil.if u want it to thick gravy u can allow to boil for few mins.
garnish with corriander leaves and serve hot with idlis or dosas.