|1 pack||Mushroom(button mushroom in india)|
|1 no||Large onion|
|1 tsp||Fennel seeds|
1. Wash and cut mushroom in to small pieces and keep aside.
2.Grind tomoto and onion (make a smooth paste),
3.In a frying pan heat oil, add fennel seeds G.chillies when it pops, add grind tomoto and onion and fry it for 5 minutes.
4.Add ingredient 2 and fry for 2 more minutes add water if required.
5.Now add Mushroom, salt and cook for 5 more minutes.
6. garnish with coriander leaves.