Mushroom Biryani Recipe – Kalan Biryani

Kalan Biryani Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

13 Comments

  1. Ilakkiya

    The mushroom biryani of yours was a masala packed food with a minimal masala ingredients and that really tempted me to try it out, when I say minimal masala it is the three basic spice powder from any kitchen which is turmeric, coriander and chilli powder. The diluted yogurt and the coconut milk added the real twist. The measurement of the amount of yogurt which has to be diluted was so perfect that it made the whole difference and stood out from other recipes.
    Normally we add thick yogurt in biryani where as in your recipe the diluted yogurt gave an extra added taste. I followed the steps perfectly and the result was in a perfect texture and flavor. Also I quickly complimented this with your aloo kurma which enhanced the mushroom biryani so well.
    On a whole this recipe was a delish and for an amateur cook like me, who had to impress her husband with food and mushroom being not so his favorite ingredient. yippie!!!! come on I got a perfect guide that is spiceindia.

    1. Mullai

      The way you have put it shows how much you learned from one recipe and iam pretty sure you will master things quickly and wish you the very best! Thank you so much Ilakkiya, so kind of you dear!

  2. Ramya Pasupathi

    Tried mushroom biryani today and it was awesome. Kids enjoyed it the most. Thank u Mullai for these lovely recipes 🥰🥰🥰🥰🥰. Ur recipes are very simple and easy for us to follow.

  3. Ak Veg Recipes

    Very Very good website, all recipes are awesome.Thank you for providing us this mushroom biryani recipe.My Mumma was very happy at seeing this.

  4. Thamizh

    Yummy recipe will try n let u know. Jus clarifying.. no need for water at all.. itz all from diluted coconut milk and yogurt??

Leave a Comment

Your email address will not be published.

Recipe Rating




*