|1 T||Toor dhal|
|2 nos||Green chili|
|1 cup||Coconut (grated)|
|1 tsp||Salt (as per taste)|
|2 cup||Yogurt (plain)|
|1 tsp||Turmeric powder|
Step1: Soak toor dhal and rice for around 20-30 mins.
Step 2.In a bowl add curd and water beat well so that there should be any pulp
step 3. add salt and turmeric powder mix well.
step4. in a mixer grind coconut, cuminseed,g.chilli,rice and thoor dhal for around 2-3min. (can add some water for grinding)
step5.then add the paste to the curd and mix it well. check for the taste
step6. In a pan add oil when it hot add mustard seed, urad dhal and curry leaves when it is done add it to the curd.
step 7.keep the prepared curd in the microoven for 5 min. check it should not boil only light foam should form.
or else u can keep it in stove
step 8. fry vadai and let it cool down for 2-3min then add it to the kulmabhu
step 9. Garnish it with corriander leaves.