Description
There r lots of varieties n way to prepare rasam, here we go for moongdal rasam...very tasty rasam ready within few minutes..
| Ingredients | |
|---|---|
| ¼ cup | Moongdal/green gram |
| 1 T | Ginger chopped |
| 2 nos | Green chillies |
| ¼ tsp | Pepper powder |
| 1 tsp | Cuminseed powder |
| ½ no | Tomato |
| ½ tsp | Mustard seed |
| ¼ tsp | Asafoetida powder |
| 2 nos | Red chilli |
| 3 nos | Curry leaves |
| 2 stks | Cilantro leaves |
| 1 tsp | Lemon juice |
| Oil | |
| Salt as per taste |
Instructions
Pressure cook moongdal with chopped ginger n green chillies until 5 whistles, put off the stove...dilute the cooked moongdal as ur wish n smash the cooked dal with ur fingers, now add the tomatoes pieces, cuminseed powder, pepper powder, salt as well as curry leaves n chopped cilantro leaves, heat oil in a pan, add the mustard seed, red chilli n asafoetida powder n let them splutters, now add the cooked moongdal with spices to the kadai, once they starts boiling, add the lemon juice n put off the stove..
Tasty n spicy Moongdal rasam is ready to serve..serve hot..
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Nandri thozhigale..hehe
Nandri thozhigale..hehe