Description
Hi I am living at Taiwan where getting dals is very difficult. My husband loves Vada and after coming to Taiwan i dont make Vadas so often as Uradh dal and Channa dal are not available here.Even if it is available , its very very expensive.So i have started experimenting vadas with the dal which i get here, that is Moong dal, Paasi paruppu in tamil. And this vada came out really well.I hope u will also try and enjoy this recipe.
| Ingredients-1 | |
|---|---|
| 1 cup | Moong dal (soaked) |
| Salt to taste | |
| 1 inch | Ginger |
| Ingredients-2 | |
|---|---|
| 1 | Onion (medium size finely chopped) |
| 2 nos | Green chili (finely chopped) |
| 1 tsp | Asafoetida |
| 2 strands | Corrainder leaves (finely chopped) |
| 1 cup | Moong dal (soaked) |
| Ingredients-3 | |
|---|---|
| Oil for frying |
Instructions
Grind the contents in table 1 . Now add all the contents in table2 to the ground content and shape them in to vadais.Now heat oil in a frying pan and Fry them like how u fry normal vadas.
One comment
Hai sadhana,
The recipe seems to be very tasty….but i have 1 doubt….in ingredients-2, u have mentioned to add i cup of moong dal…so, it is that we need soak 2 cups of moong dal seperately, and add 1 cup after grinding ingredients-1…Please let know…awaiting for clarity…