can be served for dinner
|1 cup||Moong dal (soaked)|
|1 cup||Onion (chopped)|
|2 no||Green chilli (chopped)|
|Salt to taste|
|3 T||Mustard seeds|
|1 T||Urad dal|
|1 T||Channa dhal|
Grind the soaked Moong dal and salt.The batter should be coarse and not smooth.
In the idly plates, pour the batter and cook as we do for making idly
Take out the moong dal idlies. keep them in refridgerator for 30 minutes and take out.
Using fingers tear the idlies into very small pieces.
Heat 3 tablespoon of oil in Pan. Add mustart seeds,urad dhal and channa dal. when the bursting of mustard seeds ends, add onion,curry leaves and red chili. once the onion becomes brown add the moong dal idly pieces. stir for 3 min.
Serve with tomato chutney or curd and pickle.