Mixed Vegetable Sabji

Arthi Selva March 25, 2008 4193 7 Comments
Member Contributions

Description

Mixed Vegetable SabjiIt can be prepared easily in 10 minutes.
Ingredients
15 nos Beans (chopped)
2 nos Carrot (chopped or grated)
1 slice Cabbage (shredded)
1 T Jeera
1 tsp Salt (as per taste)
1 T Sambar powder
1 no Onion (cut lengthwise thinly)
1 no Tomato

Instructions

  • Take kadai, Heat oil, Add jeera let it splutter well.
  • Now add onion and fry till it becomes transcluent.
  • Then add tomatoes.

    • Mixed Vegetable Sabji

  • Now add veggies and water. Cook till it becomes soft.
  • Add sambar podi and salt according to taste.
  • Goes well with Chapathis, Rasam and curd rice.
  • Min cooking time – 15 minutes

    • Source

    My sister

    Written by Arthi Selva

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    7 Comments

    1. Anushya
      June 01, 2009 at 08:03 am

      I want to reduce weight.I eat chappathis and wheat flour dosa.but i dont know to do a healthy and dietious side-dish.This will help me more.Tanks a lot.I am very happy now.miga arumaiyana dish.and also more easy.

      Reply
    3. Manoo
      March 25, 2008 at 07:52 pm

      I used to hav vegetable sabji in a naan shop… I love it………… will try this soon……… but i have seen some potatoes & cauliflower in it…….. Let me try ur version……….. I love sabji…………..

      Reply
      1. Arthi Selva
        March 25, 2008 at 11:42 pm

        Arthi

        Hi Manoo.

        I have not added potatoes and cauliflower. But we can add those veggies, it will add taste to sabji.

        Thank you.

         

        Reply
    4. Mullai
      March 25, 2008 at 07:48 pm

      Hi Arthi,
      Subji idea looks simple, hope everyone would luv this. Just a small friendly suggestion… do not take pictures while the dish is hot… the steam makes a glare and make it go out of focus. Try capturing when the steam settles. Thanks.

      Reply

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