Description
Vegetable Pulao is one popular rice dish served during parties and events, also known as Yellow Rice, is a great alternative to plain boiled rice and accompaniment for any vegetarian or non-vegetarian gravy.
| Ingredients | |
|---|---|
| 2 cup | Basmati rice |
| 4 tsp | Coconut powder |
| 1 no | Onion |
| 2 nos | Green chilli |
| 1 cup | Mixed vegies of choice |
| 2 clove | Garlic (crushed) |
| 2 nos | Bay leaf |
| 2 nos | Cinnamon |
| 2 nos | Cardamon |
| 2 nos | Cloves |
| ½ tsp | |
| ½ tsp | |
| 6 nos | Curry leaves |
| 2 stks | Corrainder leaves (chopped for garnishing) |
| 2 tsp | Dry mint leaves |
| 2 tbsp | Oil |
| 2 tbsp | Ghee |
| 1 tsp | Salt (or to taste) |
Instructions
Take a shallow pan, heat oil and ghee together, saute all dry spices like cumin, fennel, bay leaf, cinnamon, cloves, cardamon , curry leaves and dry mint leaves. After that, saute corrainder leaves, finely sliced onions, green chillies and garlic till they turn translucent. Saute mixed veggies at this stage and then add Basmati rice and coconut powder to it; slightly toss to coat the rice with the masala. Add water and salt at this stage and transfer the content to a rice cooker. Once done add ghee to the pulao and carefully mix without breaking the rice with a wide spatula. This tasty pulao can be served hot with choice of gravy.
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Dear Mullai, My husband was
Dear Mullai, My husband was passing by the stove when he saw I was making this new recipe. He asked from where I got the recipe and when i said "Mullai" he said "Appo nalla irukkum" I've tried out many of your recipes and now it is accepted as the best source to bring out professional tasting dishes. We salute your spirit!
Love, Deepa