Mixed dal

By shalinivenkatesh, on October 14th, 2008 2:55 am

Description

Dal as we all know are a major source of proteins.

Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??

Ingredients
100 g	Toovar dal
100 g	Chana dal
100 g	Black dhall whole
100 g	Masoor dal (split)
100 g	Moong dal
100 g	Green dal whole
1	Tomato (big) chopped
1	Green chilli slit
2 tsp	Oil
	Salt to taste
½ tsp	Haldi powder
½ tsp	Garam masala
1 tsp	Jeera (cumin)
2 stks	Coriander chopped
1 stks	Curry leaves
¾ tsp	Red chilli powder (or to taste)

Instructions

Soak all dals together overnight.

In the morning, pressure cook for 2 whistles and keep aside. Take a pan, add oil, jeera seeds. When they crackle, add curry leaves, tomato, green chilli and saute. Add salt, haldi, red chilli powder, garam masala and saute. When oil leaves the sides, add cooked dal along with little water and boil till thick consistency. Garnish with chopped coriander and serve.