Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

10 Comments

  1. Radha Arvindh

    Hi Mullai..

    Had prepared Pulao and was wondering what side dish to make and landed up making this.It was very good.I had used Red capsicum for this but then it tasted very good except for the dark brown color.It was a bit orangish..Anyway’s taste is what matters,rite…

    Cheers

    Radha Arvindh 

  2. bhargavi

    Hi Mullai, You are doing great job helping all of us make such nice dishes…thankx ..thankx a lotttttttttt…. I love to prepare Mirch Ka Salan…

  3. Priya Swaminathan

    Hi Mullai, Good and unique recipe. I was hesitant to try this at first 'coz I once tried the 'Ready to Eat' version of this recipe and it was so bad. But, I made this dish anyway, exactly as you had described and served this with peas pulao and it was GREAT. Thanks a lot.

  4. shan

    Hi Mullai Ma'am, This dish can be combined only with briyani or will it goes well anyother items, than briyani ?  I would like to know how it tastes like…

    1. Mullai

      Its quite tangy and tastes good with roti, naan, ghee rice,any pulav and sometimes with plain paratha. Perfect choice would be with biryani.

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