Mint Kofta

Description

Evening snack made with mint and potato.

Ingredients
2 nos	Potato
½ bunch	Mint
¼ bunch	Cilantro
2 nos	Green chilli
1 inch	Ginger
1 tsp	Cumin powder
1 tsp	Aniseeds(sombu)
2 tbsp	Bread crumbs
1 tbsp	Corn flour
2 tsp	Lemon juice(optional)
2 cup	Oil(for deep frying)
	Salt(as per taste)

Instructions

Cook the potatoes.Peel the skin and mash.

Clean mint,cilantro,green chilli,ginger and cut finely.

Add mashed potato with finely cut mint , cilantro, green chilli and ginger.Also add lemon juice, cumin powder,aniseeds, corn flour, bread crumbs and salt.Mix together and make balls.Refrigerate for 30 minutes.

Heat oil in a pan.Deep fry the mint koftas till golden brown.serve hot with ketchup or sauce.