Mint Chicken Masala

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

20 Comments

  1. seema

    Hi priya,

    Tried this recipe on saturday and again today going to prepare for the second time.

    Wonderful taste!!! Vowwwwwwwwww

    CheerZZZZZ

    Seema

  2. jlakshmi

    Priya,

    I am trying this second time, as it became my favorite dish for my son, he specially told me to make this today.. so her it goes again.. Thanks

    Regs
    Jaya

  3. jlakshmi

    Hi Priya

    I tried this for lunch today, initially I was bit worried about the green color , but eventually it became dark brown color. It made it very dry , I added 1 tsb of G&G paste that’s it in addition to yours. It came out so well. Tried with boneless chicken . Good and different variety.

    Regs
    Jaya Lakshmi

    1. priyasudha

      Hi mullai maam…

      Vashistar vaayala good'nu sonna madhri irruku neegha sollura good…am  very happy to hear this from you…thanks for ur comments maam…as u said can be side for chappathis, naans n parottas too..i forgot to add this in description…Smile

    1. priyasudha

      Hi Sadhana..once i saw small mint plant beside the vegetable sections  in RT Mart At Neihu….near to North Taipei…Hope u will find out one day…thanks a lot for ur comments SadhanaSmile…thanks for teaching me where to get smileys…

      Priya

      1. Sadhanaraveen

        Wow Priya

        I have one at home..aana rombo chinnadhu….once in a month thaan i make mint chutney ..appo thaa adhu valarum….anyways how did u know rt mart Neihu and all? were u in Taiwan before?

        Sadhana Raveen

    1. priyasudha

      Hi abhi…

      Nandri…ur comments makes me more happy..couldnt express my happiness in words…this is giving more motivation to share watever i cook usually..ty

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