|2 pinch||Baking powder|
|Ice cold water for mixing the dough|
|1 cup||Bengal gram flour|
|4 cup||Onion (chopped length wise)|
|1 tsp||Red chilli powder|
|1 tsp||Jeera powder|
|½ tsp||Garam masala powder|
|2 tsp||Lemon juice|
|Salt to taste|
Sieve maida twice with baking powder and salt.
Blend oil with the flour till it comes to bread crumbs consistency. Sprinkle water and knead a stiff dough
Knead well til it becomes elastic and pliable.
Keep under wet cloth for ½ an hour.
Mix Bengal gram flour with little oil., salt and just enough water to make a nice dough.
Make thin chappathis out of the dough and roast on a frying pan with out oil till crisp. Cool and grind in mixie make a powder out of it and sieve well.
Fry onion in oil. When it turns little brown add salt, chilli powder, jeera powder and garam masala at last add lime juice, powdered gram chappathis . keep aside
Divide the dough in to equal balls.
Roll out each ball in to thin chappathis and dust little maida on top.
Apply a tsp of oil in 1 chappathi. And dust maida on top.
Keep second on top and prepare chappathis in the same manner.
Heat a tawa and place one chappathi and fry one side.
Cut the chappathis in to 2 ½ inch thin strip like ribbon. Keep covered under a wet cloth. Each time.
Take one strip of chappathi peel off the cooked layer in chappathi andmake triangular pocket in one end of it.
Stick the pocket with the maida paste.
Keep little masala inside .Fold and roll the strip like we rool the ribbon. In triangular shape. At the end apply maida paste to stick the end. prepare samosas in the same manner and keep ready.