Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. mercyusha

    Hi Mullai,

    I prepared this minced meat vadai last week. The first ten vada’s came out very well when i deep fried, but later it didnt come out well, broken into pieces, then i shallow fried it. Anyways taste was really good. You are rocking!!!


  2. Manoo

    Grandma makes something like this. She toasts on thosai kal as the patty is already made with cooked meat & etc. But deep frying is the BEST. I miss it…

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