Milk sweet – I used cheese instead of milk.
|1 cup||Full fat ricotta cheese(approx. 120 grm)|
|½ cup||Nonfat milk powder|
|1 tsp||Oil or ghee|
Take a heavy bottom vessel or non stick pan. Mix ricotta cheese, nonfat milk powder and milk in the non stick pan or heavy bottom vessel. Heat this mix in medium heat. Stir occasionally.
After 5 or 6 minutes the milk will be absorbed by the cheese and will become thick. Reduce the heat and add sugar little by little. When adding sugar stir continously. Otherwise lumps may form. Continue stirring for 10 minutes in low heat. Then add 1tsp oil or ghee and cardamom. Remove from the stove.Cool it completely. Have it after 1 hour.
You can use any milk powder.But milk powder is must.
Use only full fat cheese .And buy good brand.
Preparation time: For this measurement it will take 20 to 25 minutes.