Description
Chaat ~ diwali items ~ kadak puri
It is a tasty snack item
| Ingredients | |
|---|---|
| 2 cup | Oil (for deep frying) |
| ¼ cup | Oil (for kneading) |
| 1¼ cup | Water |
| ¼ tsp | Red chili powder |
| 2 tsp | Kasoori methi |
| ½ tsp | Jeera |
| 3 pinch | Asafoetida |
| 5 pinch | Turmeric |
| 1 tsp | Salt |
| 2½ cup | Maida flour |
Instructions
1. In a mixing bowl mix all the dry ingredients well
2.Knead with water. Add water little by little and make a stiff dough
3.Add warm 1/4th cup of oil and knead well
4.Set aside for 30 mins
5.After 30 mins, make about 7-8 balls out of the dough. Roll each ball like a roti ,dusting with a little maida flour to about 1-2mm thickness. Cut it into small discs with help of small cup or cookie cutter.
6.Heat 2 cups of oil for deep frying
7.Fry the small puris over medium-high heat till golden brown. Check a few for crispiness else change the heat settings. Once completely cool the puris should be crisp/kadak
Notes
Puris go well with tea, coffee or other snacks in the evening.
Serve with dips as appetizers
Can be stored for 2-3 or more weeks in an air tight container
May be refrigerated for longer shelf life
6 Comments
1)can fresh methi be used instead of kasoori methi.If yes, how it should be used.
2) Can wheat flour be used ,if yes wheat flour and maida should be used in what proportion
Hi kraechel,
Made this today with one cup flour. It came out well. In one cup flour i got 1 2 3 4…….only 26 puris. How 26 puris are enough? It vanished in a second. Very tasty snack.
Some puris was soft inside. Do u know why? Give some tips to come crispy and wt dip can i use? Dahi or any sauce?
Will try soon again. Thanks a lot. Keep posting.
Kavi.
Hi Kavi… Glad to note that it came out well.. Thanks for ur feedback….I know the taste is very tempting….I understand when you say the puris were soft… I believe it should just be the matter of proper frying… you can alwyas put such puris back into hot oil and fry for a few seconds…. that will help.. Cheesy dips would be great…
Let me know when you try again… Good luck…
Raech
Thank you Manoo with your help..
Cheers
Raech
Hii Kraechel,
Mam used to help me lot when i was new… I am reducing her wrk load.. ha ha… Just kidding. If you click on the pic & check those icons below it; There is something called unlink. If you unlink it, then the recipe page will open even if u click on the pic. Btw, I have not had Methi Puri since i left india. should try during break :):):) Thanks for posting it.
Hi kraechel,
when posting pic under instruction, pls select preview instead of thumbnail then you will get the bigger one. Again from those rich text you can click the pic and click centre to bring it in the middle. Welcome & Good Luck with your postings,,, Have a good day
Cheers
Manoo