|1 tsp||Mustard seeds|
|1 tsp||Fennel seeds|
|3 stks||Curry leaves|
|1 no||Tamarind ( pebble size )|
|1 no||Tomato (finely chopped)|
|1 tsp||Ginger & garlic paste|
|1 no||Medium onion (finely chopped)|
|4 tsp||Chilli powder|
|1 tsp||Tumeric powder|
Step 1: In the chati pour the oil and then add mustard and fennel seeds let it splutter then add curry leaves.
Step 2: Add onion saute well and then add tomato saute well until it reduces in quanity keep it in medium flame and fry well and finally ginger garlic paste.
Step 3: Add the tamarind extract and add the chilli powder, tumeric powder and salt. Let it boil and reduces in quanity.
Step 4: Finally add the fish pieces. it takes about 5min to 8min for the fish to cook.