|1 cup||Moong dhal (payatham paruppu)(roast and powdered)|
|1 cup||Powdered sugar|
|2 T||Coconut (grated)|
|¼ cup||Ghee (increase or decrease accordingly)|
|¼ tsp||Elachi powder (optional)|
Roast moong dhal in a pan with out oil. until they turns golden brown…keep aside n let them cool…
Grind sugar in to powder and add elachi powder . Grind moong dhal in to fine powder.and sieve it.
take a bowl add the powdered sugar in it. and moong dhal powder and the scraped coconut
Heat 50grams/( 1/4 cup) of ghee .add them to the moong dhal powder n sugar powder little by little and mix everything well.
Make them as balls immediately otherwise it will be hard and it is very difficult to make balls. if it is difficult u can touch ghee or oil in ur hand n try making balls.
Make soft balls out of it and store it in air tight container.
We cannot store them for many days.
Mavvu urundai is ready to taste.