|1 cup||Bengal gram (kadhala paruppu)|
|2||Cinnamon stick (small)|
|½||Coriander leaves,mint leaves|
|1 T||Garlic (chopped)|
|1 tbsp||Ginger (chopped)|
|Salt as required|
|Oil (for deep frying)|
Soak bengal gram(khadala paruppu) in water for 30 mins and drian the water completely. .. In a mixie jar, add the bengal gram, cumin seeds,red chillis, and cinnamon grind it once…Don't add water while grinding and don't grind the paste very smooth… Now add chooped onions, corainder leaves, mint leaves,ginger, garlic, green chillis, salt(dont add water) and mix all ingrediants well. Heat the oil in pan . make a paste into flat dumplings and deep fry in medium heat till golden color and crispy.