|½ inch||Cinnamon stick/dalchini|
|2¼ tsp||Tea powder|
|Sugar to taste|
Mix milk and water .Boil the milk reduce the flame add all spices boil for a minute add teapowder and boil till good colour of the tea comes out remove from the flame and then add suger to taste stir, filter and serve.
The other way, grind the spices into coarse powder/paste in a mixie ( run the mixie once )when millk boils reduce flame add the ground spices and rest same procedure.