|1 cup||Urad dal|
|1 cup||Chopped onion|
|3 nos||Green chili|
|½ tsp||Fennel seed powder|
|½ tsp||Ginger grated|
|4 nos||Curry leaves|
|2 stks||Cilantro leaves|
|Salt as per taste|
|Oil for deep frying|
Soak urad dal for one n half hours, meanwhile grated tapioca finely, grind urad dal just sprinkle some water will helps to grind, while they r mildly grinded(never add more water even its hard to grind) add the grated maravallikizhangu to the grinded urad dal..this will help to grind evenly both urad dal n maravallikizhangu, let them grind for a while, grind them finely..take off the vada batter in a large bowl..cut the green chillies into small pieces, cut the curry leaves n cilantro leaves too..
Add finely chopped onions, green chillies pieces,curry leaves, chopped cilantro leaves, ginger, fennel seed powder, salt n mix everything together..heat oil in a pan, take a small amount of batter n make them as vadai, make a small hole in the middle of the vadai n pour it in hot oil, do them as batches..
Tasty n crispy Maravallikizhangu medhu vadai is ready to serve…
If the batter is slightly watery, can add a tablespoon of rice flour..
Make sure that oil should be very hot…