Maida Halwa

Written by krithiga

2 Comments

  1. VK

    Hi… Hey i tried out this halwa but somehow dint get it right.. Once i added sugar to that maida mixture, it started forming lumps which i was not able to dissolve in it. So the entire thing was a flop… Is there anything that can be done to overcome the formation of lumps??

    1. krithiga

      hi,sorry its been a long time since i see this website..coming to your point..i think you have not fried well..if you fry slowly you could see the smell of maida and it will slightly change its color and then reduce the heat to medium low and then pour this water little by little and then gently stir them well..dont get panic if get lumps..as soon as you add sugar it will get dissolved..hope this one will help you.

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