|1 cup||Maida flour|
|2 pinch||Cardamom (powdered)|
|2 pinch||Food colour (red)|
1. Heat kadai and add ghee on it.
2.Then fry Cashew and raisins.keep aside.
3.then fry maida in 3tablespoons of ghee for a 2mts till it slightly turn its color.
4.meanwhile boil water and add food color on it and pour this hot water on to the fried maida gently.
5.keep the heat in medium temprature before you pour the hot water into the maida mixture.
6.it will cook sooner.then add sugar on it and mix well..
7.add remaining ghee and powdered cardomom on it.lastly add fried cashew and raisins..
8.your maida halwa is ready in 10mts. enjoy