Kozhi Kuzhambu

Description

Chilli powder – 1.5 table spoon
Turmeric Powder – 1 tea spoon
Cumin powder – 2 tea spoon
black pepper powder – 2 tea spoon
Salt

Chicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)

Aniseed,Cinnamon,Cloves,start anise

Small Onion – 10 nos (finely chopp it)
tomatoe – 1 small (finely chopp it)

Ginger, Garlic paste

Coconut milk – 1 cup

Curry and coriander leaves

Preparation:

1. Take 5 tablespoon of gingelly oil in a pressure cooker and add Aniseed,Cinnamon,Cloves,start anise and
allow them to crack.

2. Add finely chopped onions and tomatoes and saute it and then add Ginger/Garlic paste and cook for 2min.

3. Then add the chicken mixed with the masalas and saute it for 5min.

4. Then add 1 cup of coconut milk and add curry and coriander leaves.

5. And cover the cooker and cook for 20min.

Ingredients

Instructions

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