Description
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here’s a version of fish fry.| Ingredients | |
|---|---|
| 1 no | Fish fillets (cut into pieces) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chili powder |
| ¼ tsp | Garlic paste |
| 1 tsp | Lemon juice |
| ¼ tsp | Salt (or to taste) |
| ¼ cup | Rava |
| 2 tbsp | Oil |
Instructions
Clean the fish, cut into small pieces and marinate with turmeric powder, red chili powder, garlic paste, salt and lemon juice for 15 minutes. Spread the rava on a plate and roll the fish pieces on it to coat all sides. Heat oil in a pan and shallow fry the fish till golden on all sides. Serve hot with rice.
Notes
This dish has to be consumed immediately after frying or else won’t stay crisp.
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Hi Mullai..
Enna pa “Entha varam spiceindia site la fish and chicken varama???”"..I had logged into it after a couple of days and found these were the most!!!Anyway’s great going..Off-course missing the comments and above all my time pass hobby..but then got too many things to attend too..So just thought of leaving a comment..Nice presentation and looks like cutlet..Rasamalai is also mouth watering but then put an end to my cooking(I mean variety cooking)for time being..Catch up with u guys later..Till then TC..
Cheers
Radha Arvindh
Hi Radha, Still around?? you are right, it seems like non-veg vaaram!! Hope to catch you soon with a nice veg treat. Thanks.