|5 nos||Dry red chillies|
|¼ tsp||Asafoetida powder|
|Salt as per need|
Dry roast in simmer red chillies, peppercorns n asafoetida powder, keep aside, now dry roast slowly in simmer toor dal, keep aside..dry roast the horsegram(kollu)in simmer too until they turns slightly brown..
Blend everything a bit coarsely with enough salt..
Conserve them in air tightened box for a month..