Kollu Paruppu Podi

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...



    I give u a good recipe
    1.fry kollu in a dry pan for 5 mins.
    2.Grind them using a blender.Dont make it powder.Just remove the peel when u grind with a blender.
    3.Remove the peels
    4.Then soak them for 5 mins
    5.add them back in to blender & add water & grind them till they become powder
    6.then take them out.
    7.add curry powder, milk,salt, tomatoes, cut onions
    8.Boil them with water.
    9.boil till become they thick.
    10.It is the tastiest food now.

    Sri Lankan recipee.

  2. abhimuthu

    Nice kollu podi, want to try ur way.
    My mom prepares kollu podi without toor dhal, just cook kollu until it is 3/4 cooked and then drain the water and save for rasam, grind kollu with dry fried coriander seeds, cumin, red chilies, curry leaves. Eat with seseme oil and hot rice.

  3. Cappuccino

    Nice one priya. I love kollu podi. I used to take kollu podi everyday. I used to make without toordal, b’coz kollu is a weight reducer.

    Have a great day

  4. anithashankar

    Nice use of healthy “kollu” priya. kudos for your effort in posting a new recipe each day! Could you kindly let me know ,how you cook the rice as shown in picture? Each and every grain of rice looks seperated and looks fully cooked. Did you use basmati rice? I can cook basmati as shown in the picture , but I am not able to get this consistency with other rice varities. Any tips please? like cooking in open pan/cooker etc?

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