This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
|1 cup||Raw rice|
|½ cup||Tur dal|
|1 pinch||Turmeric powder|
|1 no||Onion chopped lengthwise|
|3 no||Green chillies slit|
|5 nos||Garlic cloves|
|1 no||Cinnamon stick (small)|
|2 nos||Cloves (karambu)|
|1 no||Patta leaf|
|Salt to taste|
Wash the rice and dhal and soak it for 5 to 10 mins. Heat oil in a pressure cooker and a let the patta leaf, cardamom, cinnamon and cloves splutter. Add in the chopped onions, garlic and green chillies and saute for a while. Now add in the rice and the dhal with a pinch of turmeric.
Add 3 cups of water and close the lid. Let it for 3 whistles and remove from fire. Serve it with pickle or curd