Description
Easier way to consume for people who don't eat greens.
Nutrituous evening snack.
Best if served in the afternoon,as it takes time to digest if eaten at night time
Nutrituous evening snack.
Best if served in the afternoon,as it takes time to digest if eaten at night time
| Ingredients |
|---|
Instructions
ING.
Urad dal-1 cup
Keerai-2 cup
Asafoetida-1/4 tsp
Ginger garlic paste-1/2 tsp
Green chillies-2 nos.
Salt -1/2 tsp(or required)
Urad dal-1 cup
Keerai-2 cup
Asafoetida-1/4 tsp
Ginger garlic paste-1/2 tsp
Green chillies-2 nos.
Salt -1/2 tsp(or required)
Soak dal for 20 min.
Wash and strain water.
In a mixer jar first grind g.chillies and later add urad dal,salt and g.g.paste and grind.
The dough should be too coarse and no water should be added.
Now remove from jar and add keerai and mix well.
When oil is hot enough,take a handful of dough flattening them and placing a hole in center, fry them in oil until crisp.
Serve along coconut chutney.
Keerai should be washed before chopping them into bits and water should be allowed to strain completely before mixing it to the dough.
If flattened too thinly it would be more crispier.
4 Comments
Mom used sand at the bottom and baked cake; but it took ages….You can also steam. I cant remember the methods I read in Aval Vikatan. There are rice cookers too to make cake. You cant do it will all rice cookers. You should go for the one tat can make.
Hi,
I dont have any idea about it and I haven’t tried making cake or bread even in an oven sorry!!!!!!!!!!!
Can we make bread with out oven..ie via cooker
Hi Pratheba..
I think we can make cake using pressure cooker. But we should not put the whistle for this. Very sure about that.(Similar to idli)Hve to put some watre down and pour the cake dough in a heat proof vessel and keep it inside the cooker. You can surely give a try. Pressure cook it for 40 to 50 mins in medium heat. If its not done go for some more time.VIJI