Karunai kizhangu masiyal

Posted by abi

Hi mullai,

can u post the recipe 4 karunai kizhangu masiyal(karaikudi style). thats one of my favourite dish but everytime when i gave a try the taste is not that much i expected. pls help.

abi.

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Guess Karunai kizhangu

Submitted by Cappuccino on Wed, 01/30/2008 - 1:54pm.

Guess Karunai kizhangu Masiyal is the combination of sweet(jaggary), sour(tamarind) and karam (chilli powder or green chilli's)

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In my place they add little

Submitted by blossom83 on Tue, 01/29/2008 - 10:59pm.

In my place they add little shrimp or dried fish along with the masiyal. and they make it in sesame oil.

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Hi abi, I would like to

Submitted by Ponnarasi on Tue, 01/29/2008 - 10:07am.

Hi abi,

I would like to share my Mom's recipe which might be the Karaikudi style or different. Here you go;

Pressure cook KK and mash it. Season mustard seeds, bengal& black grams, cumin seeds, green chillies, curry leaves, asafoetida and ginger. Add some amount of cooked toor dhal, mashed KK, turmeric powder and salt. Give it a nice boil. Add lemon juice after it gets cool.

Variations:

Toor dhal is optional, but really tastes better with it.

If you want to add tamarind leave lemon juice and asafoetida. After seasoning add some onions, boil the extracted tamarind juice and finally add the mashed KK and cooked toor dhal. Give it a boil.

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