KARAMANI VADAI RECIPE – Black Eyed Peas Vada

Karamani Vadai

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

5 Comments

    1. Mullai

      Julie, you can but they tend to become soft. You can grind the beans (avoid adding salt, chopped onion and coriander leaves) and refrigerate the ground mixture until ready to fry. Add salt, onion and coriander just before making the vadai, that way less water content and crispy vadais! Hope this helps and thanks!

Leave a Comment

Your email address will not be published.

*