|3 T||Badam pisin|
|2 T||Rose syrub|
|Or sarsaparila syrub|
|75 g||Ice cream|
Soak Badham pisin for abt 8hrs, after soaking, badam pisin will be in jelly form.
Boil milk till it becomes half of the quantity & till it turns into pale yellow color.
Leave it to cool & refrigerate the milk.
Now fill half of the glass with chilled milk, add badam pisin, rose syrup and finally add ice cream. Taste a cool & fine Jigarthanda.