Jeera Vadai

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

4 Comments

  1. umaponjaya

    Hi Divya, Used to make the the vada as u have mentioned and soak it in coconut milk. will boil the the coconut milk with sugar and caradamom and add fried vadas to it. it used to be very tasty.will try ur version also.

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