|1 cup||Basmathi rice|
|½ inch||Cinnamon stick/dalchini|
|1 tsp||Ginger garlic paste|
|Salt to taste|
Wash basmathi rice and keep side.In a cooker heat some oil add the spices followed by ginger garlic paste fry till raw smell goes then add washed basmathi rice with one and a half cup water add salt to taste and pressure cook for 1 whistle and switch off the gas .When the pressure leaves transfer the rice into a serving bowl .
Its optional we can add 1/4th teaspoon jeera powder also.
Any type of rich gravies suits this rice.