This type of pickle is usually served in hotels and functions.You can have them on the same day.
|1 no||Raw mango|
|1 tsp||Mustard seeds|
|2 tsp||Chili powder|
|½ tsp||Turmeric powder|
|½ tsp||Methi (fenugreek powder)|
|4 tbsp||Oil(gingely oil)|
|Salt as required|
|3 pinch||Asafoetida powder|
See to it that oil floats on top.
Always use dry spoons.you can refrigerate.