Description
ICE CREAM
2 glasses of milk, 1/2 a cup of fresh cream, 4 – 5 tablespoons of sugar and 1/2 teaspoon of vanilla essence. Add sugar to milk and boil milk until it thickens slightly. Run cream in the mixie till creamy. Add to the milk after removing from fire. Add the essence and mix well and cool it and put in the freezer. After it sets for 2 hrs. remove it run in mxie and cool and freeze for 3-4 hours.
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One comment
Hi..PriyaRamkumar,
today I saw many recipes of yours. All seems good. You have posted alot. Why do not you try to post with pictures. That will be great. I will try this at weekend as it seems easy. We use jelatine to make icecream. Its an irritating methods.