Fry the ingrediant 2 in little oil and grind it with half a bunch of corriander. grind it in to a smooth paste.
vegetables and masala
Wash and soak rice for 10 minutes. Drain water and fry for 2 minutes in half teaspoon of ghee.
Heat oil in a heavy bottem pan and fry garlic , onion till transparent. Mix ginger garlic paste and vegetables. Fry in medium flame till the vegetables are cooked well. Add ground masala paste, fry till the raw smell goes.
Beat curd and add it along with the one cup of water. When it starts boiling, add rice and salt. Cover with lid and reduce the flame completely.
cook till rice is half cooked and keep in dum for 10 min.
Then add the lemon juice and cut mint leaves,corriander. Mix well and serve hot with fried boiled egg and kathirikkai chutney or with onion raita.
Hyderabadi biriyani (Vegetable)