Hyderabadi Biryani


Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.


  1. MasterChef

    It may taste good since all the ingredients are there, but, Come on maan this is not Hyderabadi Biryani, this is a different type of Pullau but definitely not Biryani… I am from Hyderabad and please do not disgrace our favorite dish…


  2. S.Priya

    Divya tried ur hyderbadi biriyani for sterday lunch..we really enjoyed a lot..as u told i got a slight greenish colour of biriyani,as i didnt add red chilly powder..

  3. ammbi

    This is an awesome recipe. I tried it out with a slight twist to the recipe by replacing curd with cream and it added more richness to the briyani.It is the finest briyani I had ever tasted.Thanks a lot Divya.

  4. seema

    Nice traditional dish Divs….i like hyderabad chicken biriyani. here in chennai therez a shop named hyderabadi biriyani. hope ur recipe tastes as good as that one….shall try once and let u know

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