any body pls tell how to make tomato rice/biriyani.in my college days it was one of my hostel menu.it is mouth watering dish to  whole hostel students.it is having very rich taste.

the another dish is one of the famous dish in tamil nadu marriage feast.that is making with onion,green chilli taste like sour &sweet.like a pickle.

the onion is cut into small. gravy  like gopi manchurian color.i think it is pickle. suppose it's name (in tamil) puli vengayam

post the two. thanks.