Homemade Ginger Garlic Paste Recipe – how to make ginger garlic paste – Kitchen Basics

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Naushina

    Thanks for your valuable tip. But I stay in Saudi Arabia with my family, although I add salt to GG paste but it turns greenish blue. I store in refrigerator but then again this happen. Can you guide me what measures i need to take?

    1. Mullai

      Naushine, Do read the notes under the recipe it will hint you with some tips. Make sure you don’t grind very fine, absolutely no water/ use a clean spoon every time. Also when you take the bottle out of your refrigerator for using the paste, take what you need and immediately put it inside – keeping it outside for a longer time may also cause them to change color. I usually make a small batch to last of a week, storing them longer, number of times you open your refrigerator, outside temperature everything plays a part. Hope this helps, thanks!

  2. Ritu ahuja

    Very helpful post. We use ginger garlic in every dish. This is the best way to make it easy. Making ginger garlic paste is a great idea. Easy to follow recipe. 🙂

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