Home made hand made chocolates

Written by muralikalpana


  1. Mullai

    Thanks Priya, appreciate your sincerity! BTW, this member is not active anymore to answer this question but as far as I know, once you pour them to the mold,let them cool at room temperature and it should solidify. Freezing is not required but once completely done either finish it off the same day or refrigerate for couple of days. Thanks again.

  2. Priya


    I just love your website. When I first got married and came to UK, I do not know anything about cooking. I even dont know how to identify various dals. Then my friend introduced me to your website. From then on I learnt cooking only from your website until I learnt. I used to religiously follow your recipe instructions, will never add any ingredient more than that is specified. My friend used to tease me saying if Mullai says 150 mustard seeds, I will even count and put them exactly 🙂 such was my dedication. Today am a better cook, if not a good one. All credits goes to you Mullai. Keep up the good work. Not only your recipes , even the guests recipes are very good, specially Radha Arvind’s bisi bele bath. Thanks to all the guests as well.

    I mailed you to ask if any baking is required after pouring the chocolates into their moulds? Or should we just freeze it and thats it done. Apologise me if this is a silly question 🙂 Help your disciple 🙂


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