Herbal neer mor

Description

Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs

Ingredients
¼ cup	Curry leaves
20 nos	Vallarai leaves
1 tsp	Jeera powder
2 pinch	Asafoetida powder
	Salt (as per taste)
½ tsp	Coariander leaves
2 T	Curd

Instructions

Wash Vallarai & curry leaves.

Churn curd. Add 2 glasses of water to make it as butter milk. Grind Curry leaves & Vallari in a mixy. Now mix the herbal paste & above mentioned ingredients into the butter milk. Garnish it with coriander leaves.