Gutti Vankaya Koora

Description

Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
Ingredients-1
6 no Shallots (sambar onions)
1 inch Ginger
3 clove Garlic
1 no Cinnamon stick (small)
3 nos Cloves
1 tsp Cumin seeds
4 tbsp Sesame seeds
1 tbsp Peanuts
4 nos Dry red chilli
3 tsp Dry coriander seeds
1 tbsp Dry coconut flakes/ dessicated / coparai thengai
Ingredients-2
1 Lemon Sz Tamarind
6 nos Green brinjals
¼ tsp Turmeric powder
2 tsp Red chilli powder
¼ tsp Mustard
¼ tsp Cumin seeds
6 nos Curry leaves
1 tsp Salt (or to taste)
4 tbsp Oil
½ tsp Jaggery (powdered)

Instructions

 

Dry roast each of the following  item separately 1.peanuts, 2.sesame seeds, 3.dry coconut, 4.coriander seeds and 5.red chillies. Grind them with small shallots, ginger garlic, cinnamon, cloves and cumin seeds to make a thick paste. Wash and cut off the stems of the brinjal, make a cross shape slit on the other end and stuff them with the ground paste. Keep the remaining paste for the gravy, dilute with 1 cup of water.

Heat oil in a sauce pan splutter mustard, cumin and curry leaves, add the diluted paste to this along with turmeric powder, red chilli powder, jaggery, tamarind pulp and salt. Arrange the brinjal in the gravy and put the lid on and cook over medium flame for 10 minutes.  When the brinjal turns tender, switch off and serve.

Share and Enjoy:
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Orkut
  • Google Buzz
  • LinkedIn

38 comments to Gutti Vankaya Koora

Leave a Reply

  

  

  


*

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

August 2014
M T W T F S S
« May    
 123
45678910
11121314151617
18192021222324
25262728293031