Groundnut Chutney

Written by taste buds


  1. Visitor


    I guess u r not a north indian…TADKA (in hindi) is the seasoning of the curry or the dish.Its mostly done by heating oil and sauteing mustard and jeera with hing(asafoetida) and curry leaves and sometimes urad dal too….depending on the curry in question!!

    In tamil we call it…”Thaalichu kottuvadhu”

    Do I make myself clear?


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