|½ cup||Green gram (pacchai payiru)|
|½ cup||Paneer (cubed)|
|1 no||Onion (big)(chopped finely)|
|1½ tsp||Red chilli powder|
|2½ tsp||Pav bajji masala (store bought)|
|1 tsp||Corriander powder ( according to taste )|
|2 nos||Green chilli (slit open)|
|2 tsp||Lemon juice (increase or decrease according to taste)|
|1 tsp||Jeera seeds|
|Corriander leaves for garnishing|
|Oil and ghee as per need|
|Salt to taste (quantity differs as per requirement)|
|1 tsp||Ginger & garlic paste|
Pressure cook the green gram dhal till its over cooked.
Slightly toast paneer in half teaspoon ghee.
Heat oil and ghee in a pan. Splutter jeera and add onion , green chillies.
When onion changes it colour add ginger garlic paste and add tomatoes.
Mash tomato well and add red chilli powder, pav bajji masala, corriander powder and salt.Fry well.
Add the pressure cooked dhal. and add little water to get gravy consistency.
Add the paneer, close the pan and cook in sim for 2 min.
Add the lemon juice.
Switch off the flame , serve hot with chappathi.
Easy to make and tasty to eat.