|1 cup||Cauliflower ( cut into small pieces )|
|2 cup||Wheat flour|
|2 nos||Green chillies|
Health consious people avoid adding ghee .Can be served with pickles, raita,onions.
Radish paratha can also be done same method ,by grating the radish mix with wheatflour, minced greenchillies, jeera, salt and make a dough roll it and roast.