Description
This is a dish which is served at weddings along with mutton gravy in my place.
| Ingredients | |
|---|---|
| ½ kg | Rice |
| 50 ml | Ghee |
| 1 tsp | Ginger & garlic paste |
| 2 nos | Cloves |
| 2 nos | Cardamoms |
| 1 inch | Cinnamon stick |
| 2 nos | G.chillies |
| Mint leaves | |
| Coriander leaves | |
| 1 tsp | Salt |
| 1 nos | Onion (chopped) |
Instructions
- Heat the ghee in a heavy bottomed pan.
- then fry all the spices along with the onion and ginger garlic paste.
- then add the chopped mint leaves and coriander leaves, green chillies.
- Finally add the rice, salt and required quantity of water.
- Serve hot with Mutton gravy.
Notes
Basmathi rice or Seeraga Samba rice will give good tats for this recipe.
Water quantity depends on the rice variety we use. So I have not included water quantity here.
As this is my aunt's recipe she gave me only the rough quantity. But it can be changed according to taste.
Source
Aunt
2 Comments
No problem white 🙂
hi rahi, first thanxs for posting the recipe . i will try surelly