Heat oil, add whole garam masala (cinnamon, cloves, bayleaf) and fry.

Add slit onions and fry, then add ginger garlic paste.

fry a little and add vegetables fresh or frozen. lasly add ketchup salt and fry.

add 2 cups of water for 1 cup basmati rice and keep for 1 whistle or keep in avessel and bring it to low flame for 20 minutes closing the lid.

 when ready u can serve with kuruma or raitha or channa masala.