|¼ cup||Whole toor dhal(with skin)|
|1½ tbsp||Fenugreek seeds|
|1 tbsp||Pepper corns|
|1 tsp||Asafoetida powder|
|Salt(as per taste)|
Fry the toor dhal(thuvaram paruppu) in kadai for 5 minutes in medium heat. Then add fenugreek seeds and pepper corns fry in low heat. Fry till the fenugreek seeds are changes into light brown. Switch off and remove from heat. Let it to cool for some time.
Grind roasted toor dhal, fenugreek seeds and pepper corns with salt and asafoetida. Store in airtight container. Have it everyday 1 tsp with rice and ghee to get soft and shiny hair.